We have dine-in, carry out, and delivery available
Seasonal Pizza
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Street Corn Full Pie $28 | Half Pie $15
Local corn, roasted and added to our classic cheese pizza with thinly shaved red onion, cotija cheese, lime crema, cilantro, parm, and green onion.
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Crab Dip Full Pie Only $40
An in-house blend of regionally sourced jumbo lump crab meat & sweet blue crab claw meat, mixed with cream cheese, and blended onto one of our amazing mozzarella & brick cheese-topped Detroit-style pizzas. Finished off with green onion and old bay for a true taste of Maryland.
Sides
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House Made Mozzarella Sticks $11.50
6 per order - Our mozzarella sticks are cut and breaded by hand and fried to order, accompanied by a side of our signature red sauce. Get ready for the epic cheese pulls!
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Hand Made Arancini Balls $9.50
4 Risotto balls per order - hand balled, breaded, and by hand with provolone and mozzarella cheeses, served with a sprinkle of parm and a side of our signature red sauce.
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Pepperoni Infused Mac and Cheese Balls $10
5 Per Order - This UPC original started off as a Mac n Cheese fest specialty item that found its way onto our full-time menu. These award-winning hand balled, hand-breaded mac n cheese balls are infused with our signature pep cups and then deep fried crispy. They are then finished off with a drizzle of hot honey and a sprinkle of parmesan cheese.
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Chicken Bacon Ranch Pull Apart Bread $11
This crowd favorite pull-apart bread with chicken & bacon baked in and topped with a heavy hand of ranch! This one has been a crowd favorite since the early days.
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Cheesesteak sliders $12.50
Shaved Ribeye sautéed in truffle oil with bell pepper and onion. On house made pizza dough rolls with melted Bacio provolone cheese.
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Chicken Wings $15
1 Order = 1 lb of wings - Seasoned and baked, our wings are then fried and finished off with either sauce or served naked. Available in honey old bay, buffalo, and naked. Also available fried regular or extra crispy.
Available in Honey / Old Bay, Buffalo, Mango Habanero, Honey BBQ Rub, Reaper Rub, or naked. Also available fired regular or extra crispy. -
UPC Sampler Single $15 | Double $28 | Triple $40
3 Mozzarella Sticks, 3 Arancini Balls, 3 Pepperoni Mac & Cheese Balls, all flavor. Comes with a side of hot honey, red sauce, ranch, and vodka sauce.
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Old Bay Garlic Parm Fries $8
Featuring a pound of our delicious fries, hand-tossed in a seasoning blend of Old Bay, garlic, and parm.
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Loaded Pizza Fries $11
1lb of fries, featuring a zig-zag drizzle of our signature red Sauce and cheese sauce. Topped with crumbled spicy sausage, pepperoni, green onion, and a sprinkle of parm.
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UPC Reaper Pepper FireSticks $13.50
Featuring our Handmade Mozz Sticks, our Reaper Rub, and a side of vodka, ranch, or red sauce, to help you cool off.
Salads
Our salads are made up of locally sourced produce whenever possible.
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Kale Caersar $12.50
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon ceasar dressing.
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Farmers Bounty $12.50
A rotating mix of locally available seasonal vegetables with mixed spring greens and one of our house-made dressings.
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House Salad $11
Our blend of mixed greens, watermelon radish, red onion, carrots, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.
Our Pizza Menu
The Basics
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UPC Classic (Cheese Pizza) Full Pie $22 | Half Pie $14
A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.
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The Roni Boy (Pepperoni) Full Pie $28 | Half Pie $16
A heavy hand of cupping pepperoni cup topped with two stripes of our signature red sauce & a sprinkle parmesan.
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The Pesto Full Pie - $27 | Half Pie $16
Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.
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The Flag (Half Red / Half Green) Full Pie - $26 | Half Pie $14
The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.
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The PO (Peppers & Onions) Full Pie $24 | Half Pie $14
Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
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The SPO (Sausage, Peppers, Onions) Full Pie $28 | Half Pie $16
This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
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The Woodlands (Mushroom) Full Pie $28 | Half Pie $16
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.
Specialty Pizza
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The Tiger King (Meat Lovers) Full Pie - $33 | Half Pie $18
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.
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The Funfetti Full Pie - $30 | Half Pie - $17
This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.
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The Quattro Stagioni (Sampler) Full Pie Only $30
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
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The Jersey Turnpike (Tomato Pie) Full Pie Only $26
A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.
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The Bianca (Garlic, Spinach, Tomato) Full Pie $26 | Half Pie $16
This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil and finished with imported Pecorino Romano.
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The Trifecta Full Pie $27 | Half Pie $15
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
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The UPC CBR Full Pie $28 | Half Pie $16
Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.
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The Cluckaneer (Buffalo Chicken) Full Only $28
Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.
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The Jawn Full Only $30
Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.
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The Pickle Bacon Ranch Full Pie $26 | Half Pie $15
The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.
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UPC Margherita Full Pie $27 | Half Pie $16
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.
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The DESTROYER Full Pie $29 | Half Pie $18
Our pep cup pepperonis with two stripes of vodka sauce, a sprinkle of parm, and a sprinkle of red pepper flakes.
Vegan Pizza
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The Carol Baskin Full Pie $26
The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.
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The Fauxnivore (Vegan Meatlovers) Full Pie $33
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.
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The Vegan Roni Boi Full Pie $28
A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.
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The Vegan Woodlands Full Pie $28
A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.
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The Vegan Pesto Full Pie $27
The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
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The Vegan Flag Full Pie $26
The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
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The Vegan Classic Full Pie $22
The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.
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The Vegan Chicken Parm Full Pie $28
The Vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm & mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.
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Vegan PO Full Pie $24
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.
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Vegan SPO Full Pie $28
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.
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Vegan Funfetti Full Pie $30
Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.
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Vegan Quattro Full Pie $30
An ode to the seasons. 1/4 Woodlands, 1/4 Pesto, 1/4 Funfetti, 1/4 Fauxnivore