We have dine-in, carry out, and delivery available
Seasonal Pizza
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Cupocalypse Full $34 / Half $18 / Gluten Free Half $22
This pizza features nearly a whole pound of our signature pepperoni cups & newly added sausage cups. It’s then finished off with a drizzle of our signature red sauce and house-made vodka sauce featuring whole Stanislaus tomatoes and a sprinkle of premium grated parm.
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The Garfield Full $30 / Half $16 / Gluten Free Half $20
A perfect combination of our signature red sauce, ricotta mozzarella & Parmesan cheese, and your choice of protein (spicy Italian sausage, rib eye w/sautéed onions, lemon peppercorn brine roasted chicken thighs, thyme roasted mushrooms, or vegan sausage) and a finishing touch of Italian seasoning and local basil come together to create a full on lasagna experience
Salads
Our salads are made up of locally sourced produce whenever possible.
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Kale Caersar $12.50
A mix of kale & romaine lettuce with heirloom cherry tomatoes, sourdough croutons, parmesan, and topped with our house-made lemon ceasar dressing.
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Farmers Bounty $12.50
A rotating mix of locally available seasonal vegetables with mixed spring greens and one of our house-made dressings.
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House Salad $11
Our blend of mixed greens, watermelon radish, red onion, carrots, diced tomatoes, cheddar cheese, and house-made balsamic vinaigrette.
Our Pizza Menu
The Basics
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UPC Classic (Cheese Pizza) Full $22 / Half $14 / Gluten Free Half $18
A mix of mozzarella & brick cheese with two stripes of our delicious red sauce and parmesan.
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The Roni Boy (Pepperoni) Full $28 / Half $16 / Gluten Free Half $20
A heavy hand of cupping pepperoni cup topped with two stripes of our signature red sauce & a sprinkle parmesan.
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The Pesto Full $27 / Half $16 / Gluten Free Half $20
Our signature house-made Pesto features fresh locally grown basil, vibrant hand peeled garlic, parmesan, and pine nuts blended with premium California sourced olive oil from Corto.
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The Flag (Half Red / Half Green) Full $26 / Half $14 / Gluten Free Half $18
The best of both worlds, this pie features a zig-zag of our freshly made pesto and one stripe of our signature red sauce.
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The PO (Peppers & Onions) Full $24 / Half $14 / Gluten Free Half $18
Multi-colored sautéed peppers & sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
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The SPO (Sausage, Peppers, Onions) Full $28 / Half $16 / Gluten Free Half $20
This pizza features our spicy Italian sausage along with multi-colored sautéed peppers and sweet onions on a cheese pizza then topped with our signature red sauce and a sprinkle of parmesan.
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The Woodlands (Mushroom) Full $28 / Half $16 / Gluten Free Half $20
A medley of thyme roasted mushrooms including Hen of the woods, oyster, & beech, on top of a mozzarella and gruyere Detroit style pan pizza, that is finished with two stripes of our signature red sauce and a sprinkle of parmesan.
Specialty Pizza
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The Tiger King (Meat Lovers) Full $33 / Half $18 / Gluten Free Half $22
A UPC original, this pie features chunks of thick-cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two stripes of our signature red sauce & a drizzle of our house-made hot honey.
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The Funfetti Full $30 / Half $17 / Gluten Free Half $21
This pie is topped with multi-colored sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house-made pesto, featuring locally grown basil.
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The Quattro Stagioni (Sampler) Full Pie Only $30
An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
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The Jersey Turnpike (Tomato Pie) Full Pie Only $26
A hybrid of a Detroit-style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit-style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.
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The Bianca (Garlic, Spinach, Tomato) Full $26 / Half $16 / Gluten Free $20
This garlic heavy white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil and finished with imported Pecorino Romano.
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The Trifecta Full $27 / Half $15 / Gluten Free Half $19
This masterpiece features a trio of sauce flavors on our mozzarella Detroit-style pie. Featuring our signature red sauce, our house-made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
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The UPC CBR Full $28 / Half $16 / Gluten Free Half $20
Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checkerboard of ranch dressing tops this delectable non-traditional pan pizza.
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The Cluckaneer (Buffalo Chicken) Full Only $28
Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing, and chives on a mozzarella & brick cheese pizza. Vegetarian option available.
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The Jawn Full $30 / Half $17 / Gluten Free Half $21
Our cheesesteak-style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.
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The Pickle Bacon Ranch Full $26 / Half $15 / Gluten Free $19
The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.
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UPC Margherita Full $27 / Half $16 / Gluten Free Half $20
Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza with fresh mozzarella with a zig-zag of our red sauce slightly reduced, finished with basil flower-infused olive oil and fresh locally grown basil leaves.
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The DESTROYER Full $29 / Half $18 / Gluten Free Half $22
Our pep cup pepperonis with two stripes of vodka sauce, a sprinkle of parm, and a sprinkle of red pepper flakes.
Vegan Pizza
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The Carol Baskin Full $26 / Half $16 / Gluten Free Half $20
The original UPC Vegan option featuring tomatoes and spinach galore on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce and a sprinkle of vegan parm.
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The Fauxnivore (Vegan Meatlovers) Full $33 / Half $18
Our vegan meat lovers pie featuring vegan sausage, vegan chorizo, & vegan pepperoni on a vegan cheese Detroit style pie.
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The Vegan Roni Boi Full $28 / Half $16 / Gluten Free Half $20
A vegan take on our Roni Boi pizza with vegan mozzarella & parm, and vegan pepperoni with our signature red sauce on top.
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The Vegan Woodlands Full $28 / Half $16 / Gluten Free Half $20
A vegan take on our Woodlands Pizza with vegan mozzarella and parmesan cheeses.
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The Vegan Pesto Full $27 / Half $16 / Gluten Free Half $18
The vegan take on our Pesto pizza features our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
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The Vegan Flag Full $26 / Half $14 / Gluten Free Half $18
The vegan take on our Flag Pizza featuring our nut-free vegan pesto and vegan mozzarella & parmesan cheeses.
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The Vegan Classic Full $22 / Half $14 / Gluten Free Half $18
The vegan take on our Classic pizza. Using vegan mozzarella & parm with two stripes of our signature red sauce.
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The Vegan Chicken Parm Full Pie $28
The Vegan version of our Chicken Parm features Gardein chicken nuggets on a bed of our signature red sauce, topped with vegan parm & mozzarella cheeses all layered on top of one of our signature vegan mozzarella Detroit style pies.
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Vegan PO Full $24 / Half $14 / Gluten Free Half $18
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza with two stripes of red sauce and a sprinkle of vegan parm.
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Vegan SPO Full $28 / Half $16
Sautéed multi-colored sweet peppers and sweet onions on a vegan mozzarella pizza, topped with vegan sausage, two stripes of red sauce, and a sprinkle of vegan parm.
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Vegan Funfetti Full $30 / Half $17
Sautéed multi-colored sweet peppers, sweet onions, and vegan sausage on a vegan mozzarella pizza with two stripes of red sauce, a drizzle of nut-free vegan pesto, and a sprinkle of vegan parm.
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Vegan Quattro Full Pie $30
An ode to the seasons. 1/4 Woodlands, 1/4 Pesto, 1/4 Funfetti, 1/4 Fauxnivore