We have dine-in, carry out, curbside, and delivery available
House Made Mozz Sticks (Epic Cheese Pulls) $9.50
Handmade Mozzarella Sticks - House Made Mozz Sticks (Epic Cheese Pulls) - our house made mozzarella sticks are cut & breaded by hand and fried to order, accompanied with a side of our signature red sauce, get ready for epic cheese pulls.
Pizza Pull Apart Bread
Our version of garlic knots take our airy Detroit style dough balled and baked with herbs and spices mixed in and covered in garlic butter
Garlic Butter - $8
CBR - $11
Handmade Arancini Balls $8
4 Risotto balls, breaded and stuffed with brick and mozzarella served with our red sauce
Hot Honey Bacon on a Stick $8
Locally sourced applewood bacon served on a stick with our house made hot honey.
Our salads are made up of locally sourced produce whenever possible.
Kale Caersar $12
A mix of kale & romaine lettuce with heirloom cherry tomatoes, pizza croutons, parmesan crisps, and topped with our house made lemon caesar dressing.
Spring Bounty $12
A mix of locally grown spring greens with blueberries, strawberries, watermelon radish, and sunflower seeds with a sprinkle of goat cheese and a side of our house-made green goddess dressing.
Over Stuffed Sandwiches
Cosa Nostra $12
A stuffed pizza take on a classic Italian sub, this original UPC sandwich is rosemary roasted ham, hot capicola, imported pepperoni, and Italian salami topped with lettuce, tomato, red onion, vinaigrette, with muffuletta olive mix on crispy edges detroit style cheese pizza bread.
Fried Chicken Sando $12
Packed with our house marinated lemon pepper chicken thighs, breaded and fried, topped with lettuce, red onion, packed in two slices of our cheese pizza used as bread.
Available in two flavors
MEGA Jawn $65 (Feeds up to 10 people)
This double stuffed cheesesteak pizza takes 2 of our classic mozzarella pies and stuffed them with 1.5 lbs of shaved rib eye, sautéed mushrooms, sautéed onions & peppers, with provolone cheese.
Our Detroit Style Pizzas are baked in a 10×14 pan using over 19 oz of dough and nearly a pound of cheese. A full pie will serve 3-4 people, a half pie will serve 1-2
UPC Classic (Cheese Pizza) Full Pie $22 | Half Pie $13
A mix of mozzarella & brick cheese topped with two stripes of our delicious red sauce and parmesan .
Roni Boi (Pepperoni) Full Pie $27 | Half Pie $16
A heavy hand of of pep cup pepperoni topped with red sauce & parmesan .
Pesto Full Pie - $27 | Half Pie $16
Our signature house made pesto featuring fresh basil, vibrant hand peeled garlic, imported parmesan & pine nuts.
The Flag (Half Red / Half Green) Full Pie - $25 | Half Pie $14
The best of both worlds, this pie features one stripe of our house made pesto and one stripe of our signature red sauce.
The PO (Peppers & Onions) Full Pie $24 | Half Pie $14
Peppers & Onions - Sautéed peppers & onions on a cheese pizza then topped with our signature red sauce and parmesan.
The SPO (Sausage, Peppers, Onions) Full Pie $27 | Half Pie $16
Spicy Italian Sauce along with sautéed peppers & onions on a cheese pizza then topped with our signature red sauce and parmesan.
The Woodlands (Mushroom) Full Pie $28 | Half Pie $16
Hen of the woods, oyster and various other mushrooms roasted with thyme, combined with gruyere and topped with red sauce.
UPC Specialty Pies
The Tiger King (Meat Lovers) Full Pie - $32 | Half Pie $18
This UPC original pie features Bacon, Spicy Italian Sausage, and Pepperoni w/red sauce & a drizzle of hot honey.
The Funfetti - A UPC signature pie Full Pie - $30 | Half Pie - $17
Topped with sautéed peppers & onions along with spicy italian sausage, then topped with red sauce and a drizzle of our UPC house made pesto.
The Quattro Stagioni (Sampler Pie) Full Pie Only $29
An edible ode to the seasons, this UPC take on an italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
The Jersey Turnpike (Tomato Pie) Full Pie Only $25
A hybrid of a detroit style pizza and a Jersey / Philly tomato pie, this pizza features crispy Detroit style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, & a sprinkle of parmesan.
The Bianca (Garlic, Spinach, Tomato) Full Pie $25 | Half Pie $16
Our first garlic themed white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, garlic oil and finished with imported pecorino romano.
The Trifecta Full Pie $27 | Half Pie $15
This masterpiece features a trio of sauce flavors on our mozzarella detroit style pie. Featuring our signature red sauce, our house made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
UPC CBR Full Pie $27 | Half Pie $16
Lemon Peppercorn Chicken thighs, chunks of bacon, cheddar, mozzarella and a checker board of local Tessemae’s ranch dressing top this pizza.
The Cluckaneer (Buffalo Chicken) Full Pie $27
Our buffalo chicken pie features fried chicken thighs, house made buffalo sauce, creamy blue cheese dressing and chives on a mozzarella & brick cheese pizza. Make it vegetarian and sub in Gardein Chicken Strips.
The Chicken Parm Full Pie Only $28
Our chicken parm pizza features our lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layer out on top of one of our signature mozzarella detroit style pies.
The Nonna Full Pie - $28 | Half Pie - $16
This UPC signature will transport you to grandma’s table with its perfect assortment of our amazing ingredients. This pie features our spicy italian sausage with caramelized onions topped with our house made vodka sauce & a sprinkle of fennel pollen.
The Jawn (Cheesesteak Pizza) Full Pie $30
Our Cheesesteak pizza features shaved shaved rib eye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.
The Carol Baskin Full Pie $28
The original UPC Vegan option features tomatoes and galore spinach on a vegan mozzarella Detroit style pizza, two stripes of our signature red sauce, and a sprinkle of vegan parm.
The Fauxnivore (Vegan Meatlovers) Full Pie $33
Our vegan meat lovers pie feat. vegan Sausage, vegan Chorizo, & vegan pepperoni on a vegan cheese detroit style pie.
The Chicken Parm Full Pie $32
The vegan version of our chicken parm features Gardein chicken nuggets on a bed of our signature red sauce topped with vegan parm & vegan mozz all layered out on top of one of our signature vegan mozzarella detroit style pies.
The Vegan Roni Boi Full Pie $30
A vegan take on our Roni Boi pizza with vegan mozz, parm, & pepperoni subbed in.
The Vegan Woodlands Full Pie $31
A vegan take our Woodlands Pizza with vegan mozz & parm subbed in .
The Vegan Pesto Full Pie $30
The vegan take on our pesto pizza featuring our new signature vegan pesto and vegan mozzarella.
The Vegan Flag Full Pie $30
The vegan take on our flag pizza featuring our new signature vegan pesto and vegan mozzarella.
Dine-in Drink Menu
Bourbon Basil Smash $12
Featuring Buffalo Trace Bourbon mixed with Cane Lemon mixer, Fresh Basil and Sprite shaken together to create an amazing summer drink.
Passion fruit Margarita $12
Featuring Altos Plata Tequila, Cane Passion fruit mixer, triple sec and a dash of habernero shrub for sweet delicious cocktail with a kick!
Guava Tiki Punch $12
Locally sourced Lyon Rum, a splash of Meyers Dark rum, Cane Guava mixer shaken and finished to perfection.
UPC (Ultimate Purple Cocktail) $15
Monkey 47 Gin, blended with our Grape and Ginger ale Transfusion mix. Finished with Orange slice. Simple and Delicious!
Orange Crush $10
Deep Eddy Orange Vodka, Fresh squeezed OJ mixed with Sprite for the best tasting crush in Baltimore!
Diamondback Bohemian • Diamondback Zlaty • Key Brewing Speedwobbles • Monument Melody Caravan • National Bohemian • RAR Stunts • RAR Nantocoke Nectar • Ressurection • Surly 1 Man Mosh • Guinness Blonde • Austin East Blood Orange Cider
Wine by the Glass - Reds
Freakshow Cabernet Sauvignon • Ava Grace Red Blend • Ménage a Tois Merlot
Wine by the Glass - Whites
Chloe Pinot Grigio • Imagery Chardonnay • Tribute Sauvignon Blanc • Twin Vines Vinho Verde
Wine by the Glass - Rosé
Ava Grace Rose