A UPC original, this pie features chunks of thick cut bacon, spicy Italian sausage, and pep cup pepperoni. It’s finished with two striped of our signature red sauce & a drizzle of our house made hot honey.

This pie is topped with multicolor sautéed peppers & sweet onions along with spicy Italian sausage, then topped with two stripes of our red sauce and a drizzle of our UPC house made pesto, featuring locally grown basil.

An edible ode to the seasons, this UPC take on an Italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.

A hybrid of a Detroit style pizza and Jersey/Philly tomato pie, this pizza features crispy Detroit style cheese edges with our signature red sauce in the center to make a classic tomato pie presentation. Then we top it with garlic confit, garlic chips, basil, and a sprinkle of parmesan.

This garlic heavy garlic white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, roasted garlic oil and finished with imported Pecorino Romano.

The PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.

Our house brined lemon peppercorn chicken thighs, chunks of thick bacon, cheddar, mozzarella and a checker board of ranch dressing tops this delectable non-traditional pan pizza.

Our Cheesesteak style pizza features shaved ribeye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.

Our buffalo chicken pie features fried lemon peppercorn brined chicken thighs, buffalo sauce, creamy blue cheese dressing and chives on a mozzarella & brick cheese pizza. Vegetarian option available.

Our chicken parm pizza features our fried lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layer out on top of one of our signature mozzarella Detroit style pies.

This UPC signature will transport you to grandma's table with its perfect assortment of our amazing toppings. The Nonna is topped with our spicy Italian sausage with caramelized onions, topped with our house made vodka sauce and a sprinkle of fennel pollen.

This masterpiece features a trio of sauce flavors on our mozzarella Detroit style pie. Featuring our signature red sauce, our house made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!

A creation that came from our Monday Madness pizza lab series. We topped our Pickle Bacon Ranch pizza with the Buffalo Chicken toppings to create this unique, one of a kind creation.

One of our seasonal favorites, we take one of our mozzarella Detroit style pies, topped with locally sourced garlic oil roasted sun-chokes, chorizo, and cotija cheese.

Not quite a dessert pizza not quite a savory pizza, this unique creation features local caramelized honey crisp apples, whipped honey ricotta, & balsamic reduction on a brick cheese & mozzarella pie. Hot Honey included on the side.

Our take on a classic style of pizza, we top a mozzarella Detroit style pan pizza w/fresh mozzarella with a zig zag of our red sauce slightly reduced finished with basil flower infused olive oil and fresh locally grown basil leaves.