We have dine-in, carry out, curbside, and delivery available
Salads
Our salads are made up of locally sourced produce whenever possible.
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Kale Caersar $12
A mix of kale & romaine lettuce with heirloom cherry tomatoes, pizza croutons, parm crisps, and topped with our house made lemon caesar dressing.
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Winter Harvest $12
A mix of locally grown winter greens with roasted local red ace beets & purple carrots, and other delectable selections from our local partner, Karma Farm. Topped with goat cheese crumble and toasted pepitas, finished off with our house made vinaigrette.
Sandwiches
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Cosa Nostra $12
Our take on a classic italian sub, this original UPC sandwich is rosemary roasted ham, hot capicola, imported pepperoni, and italian salami topped with lettuce, tomato, red onion, vinaigrette, with muffuletta olive mix on focaccia bread made from our pizza dough.
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MEGA Jawn $65 (Feeds up to 10 people)
This double stuffed cheesesteak pizza takes 2 of our classic mozzarella pies and stuffed them with 1.5 lbs of shaved rib eye, sautéed mushrooms, sautéed onions & peppers, with provolone cheese.
Starters
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Pizza Pull Apart Bread
Our version of garlic knots take our airy detroit style dough balled and baked with herbs and spices mixed in and covered in garlic butter.
- Classic Garlic Butter - $8
- CBR Style - $12
- Alfredo Style - $11
- Add Chicken +$2
- Add Bacon +$2 -
House Made Mozz Sticks (Epic Cheese Pulls) $9
Our house made mozzarella sticks are cut & breaded by hand and fried to order, accompanied with a side of our signature red sauce, get ready for epic cheese pulls.
UPC Pies
Our Detroit Style Pizzas are baked in a 10×14 pan using over 19 oz of dough and nearly a pound of cheese. A full pie will serve 3-4 people, a half pie will serve 1-2
Our Standard Pies
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UPC Classic Full Pie $22 | Half Pie $13
A mix of mozzarella & brick cheese topped with two stripes of our delicious red sauce and parmesan.
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Roni Boi (Pepperoni) Full Pie $27 | Half Pie $16
A heavy hand of of pep cup pepperoni topped with red sauce & parmesan .
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Pesto Full Pie - $27 | Half Pie $16
Our signature house made pesto featuring fresh basil, vibrant hand peeled garlic, imported parmesan & pine nuts.
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The Flag Full Pie - $25 | Half Pie $14
The best of both worlds, this pie features one stripe of our house made pesto and one stripe of our signature red sauce.
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Peppers & Onions Full Pie $24 | Half Pie $14
Sautéed peppers & onions on a cheese pizza then topped with our signature red sauce and parmesan.
ADD Spicy Italian Sausage - Full Pie $27 | Half Pie $16 -
The Woodlands (Mushroom) Full Pie $28 | Half Pie $16
Hen of the woods, oyster and various other mushrooms roasted with thyme, combined with gruyere and topped with red sauce.
UPC Signature Pies
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The Tiger King - A UPC Signature Full Pie - $32 | Half Pie $18
This meat-lover’s pie features Bacon, Spicy Italian Sausage, and Pepperoni w/red sauce & a drizzle of hot honey.
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The Funfetti - A UPC signature pie Full Pie - $30 | Half Pie - $17
Topped with sautéed peppers & onions along with spicy italian sausage, then topped with red sauce and a drizzle of our UPC house made pesto.
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BAD Pie (Brunch All Day) Full Pie $27
Its always time for breakfast, this UPC original features sautéed spinach, house made pesto, two organic pastured eggs, and cheddar cheese and a drizzle of hot honey.
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UPC Bianca (White Garlic Pie) Full Pie $24 | Half Pie $14
This white pizza is topped with spinach, heirloom cherry tomatoes, garlic confit, garlic oil and finished with imported pecorino romano.
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UPC Quattro Stagioni Full Pie $29
An edible ode to the seasons, this UPC take on an italian classic lays out 4 styles of our pizza on one pan pie. This pie features The Woodlands, Pesto Pie, Funfetti, and Tiger King.
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UPC CBR Full Pie $27 | Half Pie $16
Lemon Peppercorn Chicken thighs, chunks of bacon, cheddar, mozzarella and a checker board of local Tessemae’s ranch dressing top this pizza.
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The Cluckaneer Full Pie $27
Our buffalo chicken pie features fried chicken thighs, house made buffalo sauce, creamy blue cheese dressing and chives on a mozzarella & brick cheese pizza. Make it vegetarian and sub in Gardein Chicken Strips.
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The Trifecta Full Pie $27 | Half Pie $15
This masterpiece features a trio of sauce flavors on our mozzarella detroit style pie. Featuring our signature red sauce, our house made pesto, and our new creamy vodka sauce, the Trifecta is all flavor!
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The Chicken Parm Full Pie Only $28
Our chicken parm pizza features our lemon pepper brined chicken thighs on a bed of our signature red sauce topped with parm and provolone all layer out on top of one of our signature mozzarella detroit style pies.
Available both vegetarian (+$3) & vegan (+$5) -
The Jawn (Cheesesteak Pizza) Full Pie $30
Our Cheesesteak pizza features shaved shaved rib eye, fried onions, provolone, and chives with a side of our signature red sauce. This jawn just hits different.
Vegan Options
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The Fauxnivore (Vegan) Full Pie $33
Our vegan meat lovers pie feat. vegan Sausage, vegan Chorizo, & vegan pepperoni on a vegan cheese detroit style pie.
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The Carol Baskin (Vegan) Full Pie $28
Traditional Tomato Pie with our signature red sauce topped w/nutritional yeast, cherry tomatoes, garlic, spinach, garlic & herbs.
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The Chicken Parm Full Pie $33
Our Gardein chicken nuggets on a bed of our signature red sauce topped with vegan parm & vegan mozz all layered out on top of one of our signature vegan mozzarella detroit style pies.
